Mississippi Sin Dip

This Mississippi Sin Dip is a tasty appetizer that is perfect for any gathering or party. It’s creamy, cheesy, and packed with flavor, making it a hit with both kids and adults alike.

scoop of mississippi sin dip on a cracker.

We love warm dips because they are the perfect combination of comfort and flavor. And, this recipe is always at the top of our list.

If you love a warm and cheesy dip like this one, then next time you may want to give this 5 Cheese White Pizza Dip a try!

finished mississippi sin dip on a table.

❤️ Why You’ll Love This Recipe

  • You only need simple ingredients so you don’t have to worry about spending a ton of money at the grocery store.
  • It’s also great for parties, potlucks, and game days!
  • Plus, it’s easy to make so even beginners can make it.


bowls of cheddar cheese, sour cream, bacon, scallions, hot sauce, cream cheese, garlic, seasonings, and worcestershire sauce and a loaf of french bread.

You will need a few simple ingredients to help you make this delicious recipe. Gather these ingredients on your next trip to the grocery store so that you can enjoy this savory dish.

  • cream cheese
  • sour cream
  • shredded cheddar cheese
  • crispy and cooked bacon
  • hot sauce
  • fresh garlic clove
  • Worcestershire sauce
  • onion powder
  • black pepper
  • scallions
  • french bread

See the recipe card below for quantities.

🔪 How to Make Mississippi Sin Dip

This is a quick overview of the steps needed to make this warm dip. You can find the full instructions in the recipe card at the bottom of the post.

cream cheese, sour cream, and seasonings being mixed in a glass bowl.

Combine the cheese, sour cream, hot sauce, garlic, Worcestershire sauce, onion powder, and pepper in a large bowl.

bacon, cheese, and green onions being mixed into cream cheese.

Then add in the cheddar, bacon, and scaillions.

loaf of french bread being hollowed out.

Hollow out the loaf of French bread.

dip stuffed into a loaf of french bread.

Fill the bread with the dip, and bake in the oven for 30 minutes.

🥄 Equipment

Grab these kitchen tools to help you make this cheesy dip recipe:

  • large mixing bowl
  • sharp knife
  • baking sheet

🥫 Storage

Store leftover dip in an airtight container in the fridge for up to three days.

Serve With

This warm dip is a great appetizer alongside your other favorites for your next party or gathering. Some of our party favorites are

💭 Tips

Here are a few tips that you can use to ensure that this recipe turns out perfectly for you when you make it.

  • Make sure that you use room-temperature cream cheese so that you get a well-mixed cheese dip.
  • If you don’t want to serve this dip in the french bread, you can bake in a glass or ceramic baking dish instead.
  • This dip is great with crackers, pita chips, baguette slices, bagel chips, or your favorite chips.
finished mississippi sin dip on a table.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I freeze this dip?

Yes, you can freeze leftovers of this dip for up to three months. Make sure you remove it from the bread first.

Can I make this dip ahead?

Yes, this dip is great when made ahead. However, we recommend that you don’t fill the french bread until it’s time to bake the dip.

🍽 More Dip Recipes

Do you enjoy dip recipes? If so, try these delicious recipes:

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

scoop of mississippi sin dip on a cracker.

Mississippi Sin Dip

This Mississippi Sin Dip is the ultimate cheese dip and then stuffed into a french bread loaf and then baked to perfection.
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Course: Appetizer, Dip
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 Servings
Calories: 634kcal


  • large mixing bowl
  • sharp knife
  • baking sheet


  • 8 ounces cream cheese softened
  • 16 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 16 ounces bacon cooked and crumbled
  • 1 Tablespoon hot sauce
  • 1 clove garlic minced
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ cup chopped scallions
  • 14 ounces french bread


  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the cream cheese, sour cream, hot sauce, garlic, worcestershire sauce, onion powder and pepper.
  • Once well mixed stir in the cheddar, bacon and scallions.
  • Take your french bread and hollow out the middle, save the bread for dipping.
  • Fill the loaf with the dip mixture.
  • Place the bread on a baking sheet and bake for 30 minutes.
  • Serve with crackers and the remaining bread.


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.


Serving: 1g | Calories: 634kcal | Carbohydrates: 32g | Protein: 23g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 1006mg | Potassium: 309mg | Fiber: 1g | Sugar: 6g | Vitamin A: 817IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 2mg

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