Mississippi Sin Dip
This Mississippi Sin Dip is a tasty appetizer that is perfect for any gathering or party. It’s creamy, cheesy, and packed with flavor, making it a hit with both kids and adults alike.
We love warm dips because they are the perfect combination of comfort and flavor. And, this recipe is always at the top of our list.
If you love a warm and cheesy dip like this one, then next time you may want to give this 5 Cheese White Pizza Dip a try!
Table of contents
❤️ Why You’ll Love This Recipe
- You only need simple ingredients so you don’t have to worry about spending a ton of money at the grocery store.
- It’s also great for parties, potlucks, and game days!
- Plus, it’s easy to make so even beginners can make it.
🛒Ingredients
You will need a few simple ingredients to help you make this delicious recipe. Gather these ingredients on your next trip to the grocery store so that you can enjoy this savory dish.
- cream cheese
- sour cream
- shredded cheddar cheese
- crispy and cooked bacon
- hot sauce
- fresh garlic clove
- Worcestershire sauce
- onion powder
- black pepper
- scallions
- french bread
See the recipe card below for quantities.
🔪 How to Make Mississippi Sin Dip
This is a quick overview of the steps needed to make this warm dip. You can find the full instructions in the recipe card at the bottom of the post.
Combine the cheese, sour cream, hot sauce, garlic, Worcestershire sauce, onion powder, and pepper in a large bowl.
Then add in the cheddar, bacon, and scaillions.
Hollow out the loaf of French bread.
Fill the bread with the dip, and bake in the oven for 30 minutes.
🥄 Equipment
Grab these kitchen tools to help you make this cheesy dip recipe:
- large mixing bowl
- sharp knife
- baking sheet
🥫 Storage
Store leftover dip in an airtight container in the fridge for up to three days.
Serve With
This warm dip is a great appetizer alongside your other favorites for your next party or gathering. Some of our party favorites are
💭 Tips
Here are a few tips that you can use to ensure that this recipe turns out perfectly for you when you make it.
- Make sure that you use room-temperature cream cheese so that you get a well-mixed cheese dip.
- If you don’t want to serve this dip in the french bread, you can bake in a glass or ceramic baking dish instead.
- This dip is great with crackers, pita chips, baguette slices, bagel chips, or your favorite chips.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can freeze leftovers of this dip for up to three months. Make sure you remove it from the bread first.
Yes, this dip is great when made ahead. However, we recommend that you don’t fill the french bread until it’s time to bake the dip.
🍽 More Dip Recipes
Do you enjoy dip recipes? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Mississippi Sin Dip
Equipment
- large mixing bowl
- sharp knife
- baking sheet
Ingredients
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 2 cups shredded cheddar cheese
- 16 ounces bacon cooked and crumbled
- 1 Tablespoon hot sauce
- 1 clove garlic minced
- 1 teaspoon worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ½ cup chopped scallions
- 14 ounces french bread
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the cream cheese, sour cream, hot sauce, garlic, worcestershire sauce, onion powder and pepper.
- Once well mixed stir in the cheddar, bacon and scallions.
- Take your french bread and hollow out the middle, save the bread for dipping.
- Fill the loaf with the dip mixture.
- Place the bread on a baking sheet and bake for 30 minutes.
- Serve with crackers and the remaining bread.
