Oreo Cheesecake Dip
Oreo cheesecake dip is the perfect dessert dip for any occasion. Sweet and tangy, this Oreo dip will leave everyone begging for more.
Servings 10 Servings
Calories 319kcal
Equipment
- Mixing Bowl
- Hand mixer
- Measuring cups
- serving bowl
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup sugar
- ½ teaspoon vanilla extract
- 1 cup crushed Oreo cookies plus more for topping
Instructions
- Beat the heavy cream on high speed until stiff peaks form, around five minutes. Set aside.
- Beat together the cream cheese, sour cream, sugar, and vanilla until smooth.
- Fold in the crushed Oreos.
- Add the whipped cream and stir slowly to mx.
- Cover the bowl and chill for at least one hour.
- Transfer to serving dish and garnish with cookie crumbs before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 319kcal | Carbohydrates: 24g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 147mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 798IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 2mg