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Peanut Butter Blossom Bars
Peanut Butter Blossom Bars are chewy, peanut buttery, and topped of with a sweet Hershey Kiss. It's the perfect dessert.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
Bars
Calories
218
kcal
Equipment
8x8 baking dish
mixing bowls
Ingredients
1 ¾
cups
flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
½
cup
butter
softened
¾
cup
peanut butter
1
cup
brown sugar
1
egg
1
teaspoon
vanilla extract
¼
cup
sugar
16
Hershey’s Kisses
Instructions
Preheat the oven to 350 degrees and grease an 8x8 baking pan with nonstick cooking spray.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the butter, peanut butter, and brown sugar until smooth and creamy.
Add the egg and vanilla and beat until combined.
Add the dry ingredients and mix until smooth.
Press the dough into the prepared pan and sprinkle the sugar on top.
Bake for 20 to 25 minutes, until the edges are golden brown.
Immediately after removing the pan from the oven, press the Kisses into the bars, making sure to space them evenly apart.
When the dough has cooled completely, cut into bars and serve.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
218
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.001
g
|
Cholesterol:
12
mg
|
Sodium:
312
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
27
IU
|
Calcium:
53
mg
|
Iron:
1
mg