Peanut Butter Cookies - These classic cookies have quickly become one of our favorite cookie. Soft, chewy, so ahhh-mazingly delicious! You need these in your life.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 312dozen
Author Rob
Ingredients
1cupsugar
1cuplight brown sugar
1cupcreamy peanut butter
½cupshortening
½cupunsalted sweet cream butter, softened
1large egg
2 ½cupsflour
1 ½tsp baking soda
1tspbaking powder
½tspkosher salt
Instructions
1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper2. Using a standing mixer, beat together the sugar, brown sugar, peanut butter, shortening, butter, and egg until combined and smooth3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt4. Gradually beat in the dry ingredients into the wet until combined and a dough forms5. Using a small ice cream scooper, scoop out some dough onto the parchment paper6. Using a fork, lightly press the fork flat onto the dough to make an indent of the fork7. Turn the fork and make another indent that way on the dough it looks like an X8. Repeat steps with 11 more dough mounds9. Bake in the oven for 10-12 minutes or until lightly golden brown. Do not over bake!10. Remove from oven and sprinkle sugar on top11. Allow to cool for 5 minutes before enjoying!