Peppermint Chocolate Chip Cookies
These peppermint chocolate chip cookies are rich, delicious, and full of chocolate and peppermint flavors. They're perfect for the holidays.
Servings 24 Cookies
Calories 171kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- Whisk
- Spoon
- baking sheet
- parchment paper
- Wire rack
Ingredients
- 2 ¼ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter softened
- 1 cup sugar
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup dark chocolate chips
- 1 cup crushed peppermint candy
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
- Add the vanilla and egg and beat to combine.
- Add the dry ingredients and mix until a thick dough forms.
- Fold in the dark chocolate chips and peppermint candy.
- Use a cookie scoop or tablespoon to scoop out the dough and place the cookies on the prepared baking sheet, leaving around one inch between each cookie for spreading.
- Bake for 8 to 10 minutes, until the edges of the cookies are just beginning to brown.
- Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 171kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 134mg | Potassium: 83mg | Fiber: 1g | Sugar: 21g | Vitamin A: 27IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 1mg