Pumpkin Cheesecake Dip
Pumpkin Cheesecake Dip Recipe - Creamy Pumpkin Cheesecake Dip is a cinch to make with only 5 ingredients. Perfect as an appetizer or on your dessert table. Always a crowd pleaser!
Ingredients
- 8 oz. cream cheese, softened
- ¾ cup brown sugar
- 15 oz pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 cup heavy whipping cream
Instructions
- 1.In a medium bowl, add the cream cheese and brown sugar.2.Add the pumpkin puree and spice to the mixture. Blend until combined.3.Chill a small bowl for 20 minutes. Add the heavy whipping cream to the cold bowl.4 Using a hand mixer whip until stiff peaks form.5.Gently fold the whipped cream into the pumpkin dip until fully combined. 6.Refrigerate until ready to serve.