Pumpkin Cheesecake Dip Recipe – Creamy Pumpkin Cheesecake Dip is a cinch to make with only 5 ingredients. Perfect as an appetizer or on your dessert table. Always a crowd pleaser!
Pumpkin Cheesecake Dip is so amazingly delicious. It is like a pumpkin cheesecake in a bowl. Yes we could dig right in this with a spoon!!
But usually we serve this scrumptious dip with ‘Nilla wafers, pretzels, graham crackers, pita chips and ginger snaps!! You of course can serve this dip a long side anything you like.
This Pumpkin Cheesecake Dip is full of pumpkin and fall flavors. You seriously may want to make a double batch of this yummy dip. Once you have a taste it’s hard to stop!
Pumpkin Cheesecake Dip is so simple to make with just 5 ingredients!
8 oz cream cheese softened
1 cup heavy whipping cream
In a medium bowl, add the cream cheese and brown sugar.
Refrigerate until ready to serve.
You can’t get much easier than that!!
So whip up a batch of this delicious Pumpkin Cheesecake Dip for your next party or family gathering.
Make this Pumpkin Cheesecake Dip today!
Here are some other Pumpkin recipes you might like:
- 8 oz. cream cheese, softened
- 3/4 cup brown sugar
- 15 oz pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 cup heavy whipping cream
1.In a medium bowl, add the cream cheese and brown sugar.
2.Add the pumpkin puree and spice to the mixture. Blend until combined.
3.Chill a small bowl for 20 minutes. Add the heavy whipping cream to the cold bowl.
4 Using a hand mixer whip until stiff peaks form.
5.Gently fold the whipped cream into the pumpkin dip until fully combined.
6.Refrigerate until ready to serve.