The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.
place butter around. utter on top of seafood/fish scattering it
Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.
You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.