Simple Seafood Casserole
The simplest yet our favorite seafood casserole. The garlic and cream bring this fish casserole all together in a delicious brothy sauce.
Servings 6 servings
Calories 218kcal
Ingredients
- 1 pound haddock cleaned and skinned
- 1 pound large shrimp cleaned and deviened
- 3- 4 garlic cloves minced
- ¼ cup butter, cut into pieces
- ½ cup heavy cream (use more if neede)
- ½ cup shredded Swiss cheese
- Paprika
- Sea salt and pepper
Instructions
- Preheat oven to 375 degrees
- Spray a glass ceramic 7 x 11 dish with cooking spray
- Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
- Add minced garlic to fish and shrimp
- Pour heavy cream over fish and shrimp and add Swiss cheese.
- place butter around. utter on top of seafood/fish scattering it
- Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.
Notes
You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.
Nutrition
Calories: 218kcal | Carbohydrates: 2g | Protein: 25g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 165mg | Sodium: 667mg | Potassium: 324mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.4mg