Easy Shepherds Pie
Easy Shepherds Pie is hearty, with beef and vegetables cooked in a easy gravy, topped with cheesy creamy mashed potatoes. It's the ultimate comfort food!
Servings 6 -8 mins
Ingredients
- 1 lb ground beef seasoned with salt pepper and garlic salt to taste
- 2 cups of hot mashed potatoes you can use instant
- ½ package of cream cheese 4 ounces
- 1 cup of shredded cheddar cheese more if you like
- 2 cloves of garlic
- 4 cups of frozen vegetables that have been thawed
- 1 cup of beef gravy (You can use jarred beef gravy or your own homemade beef gravy
Instructions
- Preheat oven to 375 F
- Mix the potatoes, cream cheese, garlic, and ½ of the shredded cheese together.
- Mix the mixed vegetables, gravy, and meat together.
- Put the vegetable, meat, gravy mixture into a 9″ glass baking dish
- Cover vegetable mixture with the mashed potato mixture
- Take the remaining ¼ cup of shredded cheese and cover the potatoes. ( I use more cheese)
- Bake uncover in the preheated oven for 30 minutes