1.In a medium bowl, add the cream cheese and brown sugar.
2.Add the pumpkin puree and spice to the mixture. Blend until combined.
3.Chill a small bowl for 20 minutes. Add the heavy whipping cream to the cold bowl.
4 Using a hand mixer whip until stiff peaks form.
5.Gently fold the whipped cream into the pumpkin dip until fully combined.
6.Refrigerate until ready to serve.