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Easy Banana Bread Muffins

Easy Banana Bread Muffins - Great for breakfast or a snack, grab and go Easy Banana Bread Muffins are perfectly moist and sweet.
Course dessert, breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 Muffins
Author Rob


  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 med-large very ripe bananas , peeled and mashed
  • 1/2 cup unsalted butter melted
  • 3/4 cup light brown sugar, packed light
  • 2 eggs
  • 1 1/2 tsp vanilla extract


  1. 1. Preheat oven to 400 degrees

    2. Prepare a muffin pan with 12 muffin liners.

    3. In a large bowl, mash bananas well. In a small bowl mix melted butter and brown sugar , eggs and vanilla and stir until combined.

    4. In a separate bowl combine flour, baking soda, baking powder and salt, stir to combine.

    5. Combine wet and dry mixture until just combined. Do not over-mix. If desired, add in optional nuts and stir to combine.

    6. Reduce oven temp to 350 degrees. Divide batter between 12 muffin cups. 

    7. Bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean, and tops are turning golden brown.

    8. Remove from oven and  cool for five minutes. Remove muffins from pan.  

Recipe Notes

Add fresh blueberries, chopped strawberries, raspberries chopped apples, or chocolate chips. About 1 cup or fruit and 1/2 cup to 1 cup of chocolate chips depending on how much chocolate you like in your muffins.