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–+ servings
glass mug full of red velvet baileys hot chocolate.
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Red Velvet Baileys Hot Chocolate Recipe

This red velvet Baileys hot chocolate recipe is rich and creamy, and it makes the perfect adult treat on a cold winter day.
Course Beverage
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Cups
Calories 528kcal

Equipment

  • Saucepan
  • mugs

Ingredients

  • 1 ½ cups Milk
  • ½ cup Chocolate Chips
  • ½ cup Bailey's
  • Whipped Cream
  • Mini Marshmallows
  • Red Sprinkles

Instructions

  • In a heavy bottom sauce pan, add the Milk, and Chocolate Chips, and heat over Medium Heat until the Chocolate Chips are completely melted,
  • Stir well to blend.
  • Add the Bailey's, and heat for 2 minutes.
  • Remove the sauce pan from the heat, and pour or ladle the Hot Chocolate into two - 8 ounce glasses.
  • Top with Whipped Cream, and Mini Marshmallows, and Red Sprinkles.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cup | Calories: 528kcal | Carbohydrates: 52g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 70mg | Potassium: 403mg | Sugar: 46g | Vitamin A: 296IU | Calcium: 257mg