Red Velvet Martini

This red velvet martini is the perfect festive drink for the holiday season. It's full of red velvet flavor and a kick of Baileys. Yum!

Course Cocktails

Cuisine American

Prep Time 5

Total Time 5

Servings Cocktail

Calories 161kcal

Equipment

measuring jigger
cocktail shaker
martini glass

Ingredients

2 ounces Bailey's Red Velvet
2 ounces Vermouth
2 ounces Club Soda
1 tablespoon Red Velvet Cake Syrup DaVinci brand - or other brand if preferred
1 bottle of Red Decorating sugars
1 package of Red Sprinkles Jimmy's
1 can/container of Cream Cheese Frosting - to rim glasses

Instructions

Open the can/container of Cream Cheese Frosting, and frost the Rim/edges of the Martini Glass with the Frosting, using a small spatula.
Place the Red Decorating Sugars, and the Red Sprinkles in a bowl, and stir to mix.
Dip the edge/rim of the Glass in the Sugar/Sprinkle Mix, so the Sugars/sprinkles stick to the Frosting, and set aside.
In a large Cocktail Shaker, place the Bailey's Red Velvet, Vermouth, Club Soda, and Red Velvet Cake Syrup, and Shake for at least 10 seconds to mix well.
Pour Cocktail mixture into the rimmed Martini Glass, serve and Enjoy!

Notes

If you're having several people you can Frost the edges/rims of the glasses, and then dip the glass in the Sugar/Sprinkle mix and just set them aside so they're ready when you mix the Cocktails. ALSO: If you have a large Cocktail Shaker, and prefer to mix and shake two drinks at once, just double the ingredients for two Cocktails. There are a few different brands of the Red Velvet Cake Syrup, but it seems to sell out quickly, so I'd go ahead and buy a bottle early, so you have it on hand.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition