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cut ritz cracker treats stacked on a white plate
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Ritz Cracker Treats

These Ritz Cracker Treats are the perfect blend of sweet and salty. If you are love chewy treats this is the recipe for you.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 9 Bars
Calories 172kcal

Equipment

  • 8x8 casserole dish
  • storage bag and rolling pin
  • Microwave Safe Bowl 

Ingredients

  • 3 cups Ritz crackers
  • 2 Tablespoons butter
  • 4 cups marshmallows or to taste (you may want them less marshmallow-y)
  • 1 teaspoon vanilla extract

Instructions

  • Grease a 8" x 8" casserole dish and set aside.
  • Crush your Ritz crackers and set aside.
  • Combine the butter and marshmallows in a large microwave-safe bowl and heat for 30 seconds, stir well, and repeat until completely melted.
  • Stir the vanilla extract into the melted marshmallow mixture until fully incorporated, and then stir in the crushed Ritz crackers.
  • Press the Ritz-marshmallow mixture into your prepared casserole dish and refrigerate for 2 hours or overnight.
  • Cut into 9 squares and enjoy.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Bar | Calories: 172kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 198mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 6IU | Calcium: 35mg | Iron: 1mg