Rum Cranberry Punch

This rum cranberry punch is an easy recipe full of holiday flavor. Cranberry juice, ginger ale, rum, and more combine to make a tasty drink.

Course Beverage

Cuisine American

Prep Time 5

Total Time 5

Servings Servings

Calories 369kcal

Equipment

large pitcher or punch bowl

Ingredients

64 ounces Cranberry Juice
2 liters Ginger ale
16 ounces Pomegranate Juice
1 ½ cups Malibu Rum
1 pint Vanilla Ice Cream
2 Limes - sliced
1 Pomegranate - cut and seeds added to punch
16 ounces Whole Cranberries
Fresh Rosemary Sprigs - to garnish

Instructions

In a Glass Drink Container with a spout, add the bottle of Cranberry Juice, Ginger Ale, Pomegranate Juice, Malibu Rum, Ice, and The Ice Cream.
Stir well to combine.
Wash and dry the Limes, and slice the Limes into slices, and place in the punch,
Wash the Cranberries, and add as many as you like to the Drink Container for Garnish.
Cut the Pomegranate, and place the seeds in a small dish with a spoon so your guests can add to their glasses, or cups. You can use the Pomegranate for added color to your table, or Buffet.
Place the Rosemary Sprigs in glasses to serve as a garnish to the drinks.
Let your guests serve themselves, or serve the punch as you prefer.
Enjoy!

Notes

Drink Containers come in different sizes; I used a 2 Gallon container to make this punch. If you have a smaller container, I would halve the recipe, and then refill, or add the remainder of the ingredients when the container is empty. ALSO: You can buy POM Brand Pomegranate Seeds, in a container if you prefer. I used the fresh fruit, and kept it on the table for the beautiful color.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition