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Rumchata pudding shots in glasses.
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RumChata Cheesecake Pudding Shots

Another fun Jello shot! You can never have too many different Jello shot flavors. This is a fun Holiday flavor. RumChata Cheesecake Pudding Shots are so delicious! They are almost like a dessert so be careful not to get confused and forget about the alcohol in these yummy treats!!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 103kcal
Author Rob

Equipment

  • Shot cups (1-2 oz with lids)
  • Mixing Bowl
  • Whisk
  • Measuring cups

Ingredients

  • 3.4 ounces Cheesecake pudding instant only, not the cooking kind
  • ¾ Cup Milk
  • ¾ Cup Rumchata
  • 8 ounces Cool Whip thawed

Instructions

  • Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined.
  • Add cool whip a little at a time with whisk.
  • Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids.
  • Garnish with graham cracker crumbs if desired or whipping cream.
  • Place in freezer for at least 2 hours

Notes

  • Use cold milk for best pudding consistency.
  • Freeze until firm but not rock solid.
  • Serve with mini spoons for a cute presentation.

Nutrition

Serving: 1Serving | Calories: 103kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 131mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 58IU | Calcium: 39mg | Iron: 0.01mg