RumChata Cheesecake Pudding Shots
Serve these creamy and sweet Rumchata cheesecake pudding shots for a delicious party treat. This recipe only requires four ingredients and will elevate any event to a whole new level of yum.
Try these Rumchata Jello pudding shots today. If you like pudding shots, I have a few more fun recipes for you to try out.
Serve up my Rumchata root beer floats or my famous Rumchata hot chocolate bombs for more Rumchata recipes.
❤️Why You’ll Love This Rumchata Cheesecake Pudding Shot Recipe
- This recipe takes just four ingredients to make, which makes it super easy to whip up.
- You can make a single batch, or if you plan to serve a crowd, you can double or even triple the recipe.
- This recipe is straightforward to alter to fit your wants and needs regarding the ingredients used.
- It is a boozy treat that is great for adults to enjoy for parties and events.
- You can also easily change this recipe to make it a nonalcoholic pudding shot recipe.
🛒Ingredients
Here is all you need for this easy pudding jello shot recipe. Head to the store and grab the 4 ingredients.
- cheesecake pudding
- milk
- Rumchata
- Cool Whip
🔪How to Make Rumchata Cheesecake Pudding Shots
Start by grabbing a medium bowl and adding your Rumchata and pudding mix. Whisk until it is thickened.
Next, you will work in the Cool Whip. Mix until thickened.
Once thickened, spoon into the shot cups and garnish with some graham cracker crumbs.
Place in the freezer for at least 2 hours or in the fridge to let them set up and thicken.
Once done, serve and enjoy.
🥄 Equipment Needed
Here is a quick look at equipment that might be helpful for this recipe.
- Mixing Bowl
- Electric Mixer (Hand or Stand)
- Jello shot cups or condiment cups
- Spoon
🥫Storage
Store your pudding cups in the fridge for 4-5 days. They are best served fresh. The graham crackers will soften as they sit in the refrigerator.
Head over and look at my hot chocolate pudding shots and eggnog shots for more creamy party pudding shot recipes.
💭Tips
Make sure that you mix the pudding mix with the Rumchata well until it is thickened. Otherwise, the Jello will not set up properly.
Ensure you are using instant pudding, as pudding you need to cook first will not work for this recipe.
Do not add too much alcohol to the pudding mixture; otherwise, it will not set up.
Placing the cups in a pan or on a rimmed baking sheet will make it easy moving the pudding cups from one area to another.
⁉️FAQs
If you do not stir the pudding mixture enough initially or add too much liquid, the pudding shots may not set up properly. Also, do not add too much alcohol to the mixture.
To eat a pudding shot, you can shake it into your mouth or, for a cleaner look, serve it with smaller spoons.
Yes, pudding shots have to stay in the refrigerator until you are ready to serve or they will spoil. You will also need to allow time for the shots to set up in the fridge or freezer first.
More Boozy Recipes
RumChata Cheesecake Pudding Shots
Ingredients
- 1 small pkg. Cheesecake pudding instant only, not the cooking kind
- ¾ Cup Milk
- ¾ Cup Rumchata
- 8 oz tub Cool Whip
Instructions
- Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined.
- Add cool whip a little at a time with whisk.
- Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids.
- Garnish with graham cracker crumbs if desired or whipping cream.
- Place in freezer for at least 2 hours
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