Place your pork loin in your slow cooker.

In a medium bowl combine the chicken broth, balsamic vinegar, soy sauce, ketchup, honey, brown sugar, dried onion, garlic salt and paprika.

Pour the mixture over the pork loin.

Cover and cook on low 4-6 hours until the meat is fork tender.

You can serve this as is at this point but I remove the pork and shred it.

Take the liquid from the slow cooker and place into a large skillet and over medium heat reduce the liquid until it becomes a thick sauce.

Mix the shredded pork with the sauce.

Serve!