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bbq beef sandwich on a metal serving tray.
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Slow Cooker BBQ Beef Sandwiches

These slow cooker BBQ beef sandwiches feature soft buns piled high with zesty, fall-apart BBQ beef and cheese, if you like. So good!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 659kcal

Equipment

  • slow cooker

Ingredients

  • 2 pounds beef roast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon cajun seasoning
  • 2 cups bbq sauce
  • Buns
  • Cheddar cheese optional

Instructions

  • In a small bowl combine the onion powder, garlic salt, black pepper, paprika, and cajun seasoning.
  • Sprinkle the seasoning on both sides of the roast.
  • Place the roast into the slow cooker.
  • Pour 1 cup bbq sauce over the roast.
  • Cover and cook on low for 6-8 hours until it falls apart with a fork.
  • Shred the meat and add the remaining 1 cup of bbq sauce to the slow cooker, stir to combine.
  • Serve on sub buns with sliced cheddar cheese if you prefer.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 659kcal | Carbohydrates: 59g | Protein: 45g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 2239mg | Potassium: 1114mg | Fiber: 2g | Sugar: 48g | Vitamin A: 722IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 6mg