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–+ servings
Three brisket sliders stacked on each other.
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Slow Cooker Brisket Sliders

Slow cooker brisket sliders combined tender BBQ brisket, gouda cheese, and crispy fried onions with soft, buttery, herbed rolls.
Course BEEF
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 Sliders
Calories 345kcal

Equipment

  • slow cooker
  • 9x13 baking dish
  • small bowl
  • pastry brush or bbq brush

Ingredients

  • 2 pound brisket
  • 1 tablespoon steak seasoning
  • ¼ cup brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 cup bbq sauce
  • 1 small red onion sliced
  • 1 cup water
  • 12 brioche slider buns
  • 2 tablespoons butter
  • 1 teaspoon minced dried onion
  • 1 teaspoon dried parsley
  • 8-12 slices gouda cheese
  • Crispy fried onions for topping
  • Pickle slices for topping optional

Instructions

  • In your slow cooker add your brisket.
  • Top the brisket with the steak seasoning, brown sugar, worcestershire sauce, liquid smoke, black pepper, smoked paprika, onion powder, garlic salt, and bbq sauce.
  • Add in one cup of water.
  • Cover and cook on low for 8 hours.
  • Remove the beef and onions from the slow cooker and shred.
  • Preheat your oven to 350 degrees.
  • Place the bottom half of the slider buns in a 9x13 baking dish.
  • Place half the gouda cheese on the bottom buns.
  • Pile the shredded brisket on top of the cheese.
  • Top the brisket with the crispy fried onions.
  • Top with pickles, optional.
  • Add the remaining cheese slices on top and top with the top buns.
  • In a small microwave safe bowl melt the butter with the minced dried onion and parsley.
  • Brush over the top of the slider buns.
  • Bake for 10-15 minutes until the tops of the buns are golden and the cheese is melty.
  • Serve!

Nutrition

Serving: 1Serving | Calories: 345kcal | Carbohydrates: 33g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 688mg | Potassium: 380mg | Fiber: 2g | Sugar: 16g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 3mg