Slow Cooker Brown Sugar Kielbasa
Slow cooker brown sugar kielbasa is slow-cooked in a rich brown sugar glaze with cola, honey, Dijon mustard, and a hint of chili powder for just the right amount of warmth.
Servings 8 Servings
Calories 505kcal
Equipment
- large mixing bowl
- crock pot
Ingredients
- 36 ounces smoked sausage sliced
- ¾ cup cola
- 1 cup brown sugar
- 2 tablespoons honey dijon mustard
- 1 teaspoon chili powder
Instructions
- To a bowl add your smoked sausage.
- Add the cola, brown sugar, mustard and chili powder.
- Give everything a stir until it is well combined.
- Add the sausage to the slow cooker and cover.
- Cook for 4 hours on high or 6 hours on slow.
- For the last half of the cooking process I remove the lid from the slow cooker so the sauce can get thick.
- At the end of cooking if the sauce is not thick and glazy enough you can add the sausage to a baking dish and broil until glazy.
- Serve!
Notes
- Store leftovers in an airtight container in refrigerator for up to 3 days.
- You can use any kind of smoked sausage you like, turkey or even andouille.
- You can spice this up with a little red pepper flake.
- Use the mustard you like.
- I would not recommend using diet cola.
Nutrition
Serving: 1Serving | Calories: 505kcal | Carbohydrates: 33g | Protein: 15g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 91mg | Sodium: 1113mg | Potassium: 283mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 74IU | Vitamin C: 0.001mg | Calcium: 33mg | Iron: 2mg