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stack of chicken wings on a white plate with celery and carrot sticks
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Slow Cooker Buffalo Ranch Chicken Wings

These Slow Cooker Buffalo Ranch Chicken Wings are tender, tangy, and bursting with buffalo flavor. They make a delicious meal or easy appetizer for your family.
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 Servings
Calories 324kcal

Equipment

  • slow cooker
  • small bowl
  • foil limed baking sheet

Ingredients

  • 2-3 pounds fresh chicken wings
  • 1 cup hot wing sauce like Franks
  • 1 ounce dry ranch seasoning
  • 2 tablespoons brown sugar
  • 4 tablespoons butter

Instructions

  • In your slow cooker place all the wings.
  • In a small bowl combine the wing sauce, ranch seasoning and brown sugar.
  • Pour over the wings.
  • Place the butter over the wings.
  • Cook on low for 3-4 hours until tender.
  • Place the wings on a foil lined baking sheet.
  • Brush with the sauce from the slow cooker and place under the broiler.
  • Broil for about 5 minutes or until nice and golden. You can baste more if you like while broiling.
  • Keep an eye on the wings under the broiler as you don’t want them to burn.
  • Serve with ranch!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 324kcal | Carbohydrates: 11g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 2478mg | Potassium: 219mg | Sugar: 7g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg