Slow Cooker Chicken Bacon Ranch Sandwiches
Slow cooker chicken bacon ranch sandwiches feature zesty, cheesy chicken salad loaded with flavor piled high on soft golden buns.
Servings 6 Servings
Calories 802kcal
Equipment
- slow cooker
- forks or meat claw
Ingredients
- 3 boneless skinless chicken breasts
- 16 ounces cream cheese
- 1 ounce dry ranch dressing mix one packet
- 2 cups cheddar cheese shredded
- 12 slices bacon cooked and chopped
- 4 scallions chopped
- 6 Hamburger Buns
Instructions
- To your slow cooker add your chicken breasts.
- Sprinkle over the ranch seasoning mix.
- Place the cream cheese on top of the chicken.
- Cover and cook on low for 6 hours or high for 4 hours.
- When the chicken is cooked through shred the chicken and stir to combine with the cream cheese.
- Stir in the the bacon and scallion and 1 ½ cups of cheddar cheese.
- Sprinkle the rest of the cheese across the top.
- Cover and let the cheese melt for 10 minutes.
- Pile onto buns and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 802kcal | Carbohydrates: 30g | Protein: 35g | Fat: 59g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 1409mg | Potassium: 500mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1506IU | Vitamin C: 3mg | Calcium: 412mg | Iron: 2mg