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Slow Cooker Chicken Caesar Sandwiches
Slow cooker chicken caesar sandwiches are tender, juicy, and loaded with classic caesar salad flavors, all served on brioche buns.
Course
Slow Cooker Chicken Ceasar Sandwiches
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
6
Servings
Calories
6087
kcal
Equipment
slow cooker
4 quart or larger
Ingredients
1 ½
pounds
boneless skinless chicken breasts
1
cup
chicken broth
2
cups
caesar salad dressing
1 ½
cups
shredded parmesan cheese
6
brioche buns
Romaine lettuce
Instructions
To your slow cooker add the chicken and stock.
Pour the dressing over the top.
Place the lid on and cook on low for 6 hours or high for 4 hours.
Shred the chicken and add 1 cup of the shredded parmesan cheese and stir that in to melt.
Pile the shredded chicken on the soft buns, sprinkle the remaining cheese on top of the sandwiches and add romaine lettuce.
Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
6087
kcal
|
Carbohydrates:
252
g
|
Protein:
267
g
|
Fat:
444
g
|
Saturated Fat:
135
g
|
Polyunsaturated Fat:
158
g
|
Monounsaturated Fat:
80
g
|
Trans Fat:
0.1
g
|
Cholesterol:
1587
mg
|
Sodium:
12054
mg
|
Potassium:
2834
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
5859
IU
|
Vitamin C:
10
mg
|
Calcium:
2333
mg
|
Iron:
14
mg