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white plate filled with chicken lo mein and a bell pepper in the background
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Slow Cooker Chicken Lo Mein

Slow cooker chicken lo mein is full of classic Asian flavor and so easy to make. Just throw everything into your slow cooker and let it go.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 Servings
Calories 667kcal

Equipment

  • slow cooker
  • large pot

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 cup matchstick carrots
  • 1 red bell pepper sliced
  • ⅔ cup lite soy sauce
  • ½ cup hoisin sauce
  • 2 tablespoons oyster sauce
  • 4 tablespoons brown sugar
  • 4 cloves garlic minced
  • ½ teaspoon red chili flakes
  • 8 ounces sugar snap peas
  • 2 scallions chopped
  • Sesame seeds optional
  • 14 ounces lo mein noodles

Instructions

  • Place your chicken breasts in the bottom of your slow cooker.
  • Place the carrots and sliced red peppers ontop of the chicken.
  • In a mixing bowl combine the soy sauce, hoisin sauce, oyster sauce, brown sugar, garlic and red pepper flakes.
  • Pour the sauce over the chicken and cook on low for 6 hours or 4 hours on high.
  • 15 minutes before you are ready to serve take the chicken out and shred it. Add the chicken back to the slow cooker and add the sugar snap peas.
  • Give everything a stir and place the lid back on for 15 minutes while you prepare your noodles.
  • Cook the noodles to the box directions and drain.
  • Add the noodles to the slow cooker and toss to coat the noodles.
  • Sprinkle on the chopped scallions and some sesame seeds to garnish.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 667kcal | Carbohydrates: 112g | Protein: 41g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 3430mg | Potassium: 875mg | Fiber: 6g | Sugar: 27g | Vitamin A: 7064IU | Vitamin C: 78mg | Calcium: 85mg | Iron: 3mg