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–+ servings
chicken mushroom stroganoff in a slow cooker.
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Slow Cooker Chicken Mushroom Stroganoff

Slow cooker chicken mushroom stroganoff is loaded with chicken thighs, mushrooms, and egg noodles in a rich, creamy sour cream onion sauce.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 Servings
Calories 890kcal

Equipment

  • slow cooker
  • large pot

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 ½ pounds boneless skinless chicken thighs
  • 1 tablespoon ketchup
  • 1 ounce dry onion soup mix one evenlope
  • 8 ounces fresh small mushrooms
  • 12 ounces wide egg noodles
  • 4 ounces cream cheese at room temperature
  • 1 cup sour cream
  • Chopped fresh parsley for garnish

Instructions

  • In your slow cooker add the chicken broth, chicken thighs, ketchup, onion soup mix and mushrooms.
  • Cook on low for 6 hours or high for 4 hours.
  • Gently break the chicken up.
  • In a small bowl whisk together the cream cheese and sour cream until smooth.
  • Add to the slow cooker and whisk in.
  • Meanwhile cook your noodles until al dente.
  • Drain your pasta thoroughly.
  • Add the pasta to the slow cooker and stir to coat.
  • Garnish with parsley if you prefer.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 890kcal | Carbohydrates: 74g | Protein: 52g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 234mg | Sodium: 877mg | Potassium: 1267mg | Fiber: 4g | Sugar: 7g | Vitamin A: 812IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 6mg