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cranberry roast pork loin on a plate with mashed potatoes and green beans.
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Slow Cooker Cranberry Pork Loin

Slow cooker cranberry pork loin is the perfect fall dish. Super-tender pork loin with a sweet and savory cranberry sauce. It's fully fall.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 Servings
Calories 679kcal

Equipment

  • Mixing Bowl
  • slow cooker

Ingredients

  • 4-5 pound pork loin
  • 1 envelope dry onion soup mix
  • 1 cup French dressing
  • 14 ounces cranberry sauce
  • Dried cranberry and parsley for garnish

Instructions

  • In your slow cooker place your pork loin.
  • In a small bowl combine the dry onion soup mix, French dressing, and cranberry sauce.
  • Pour the mixture all over the pork loin.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • When ready serve with more cranberry sauce on top

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 679kcal | Carbohydrates: 35g | Protein: 69g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Cholesterol: 191mg | Sodium: 440mg | Potassium: 1196mg | Fiber: 2g | Sugar: 28g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg