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slices of cranberry turkey roast, mashed potatoes and steamed brussels sprouts on a plate.
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Slow Cooker Cranberry Turkey Roast

Slow cooker cranberry turkey roast is a blast of the holidays in every bite. Tender turkey and a sweet and tangy cranberry sauce? Winner!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 Servings
Calories 605kcal

Equipment

  • slow cooker
  • Bowl

Ingredients

  • 3 pound boneless turkey roast
  • 1 envelope onion soup mix
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 2 teaspoons brown sugar
  • 14 ounces cranberry sauce
  • ½ cup orange juice
  • Parsley for garnish

Instructions

  • Into your slow cooker add the turkey roast.
  • In a bowl stir together the onion soup mix, paprika, poultry seasoning, garlic powder, brown sugar, cranberry sauce and orange juice.
  • Pour the cranberry mix all over the turkey.
  • Cover and cook on low for 4 hours or until a thermometer reaches 165 degrees.
  • Slice and serve with the sauce from the slow cooker.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 605kcal | Carbohydrates: 49g | Protein: 68g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 182mg | Sodium: 642mg | Potassium: 118mg | Fiber: 1g | Sugar: 36g | Vitamin A: 363IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg