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–+ servings
bowl filled with slow cooker creamy corn.
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Slow Cooker Creamy Corn

This Slow Cooker Creamy Corn is so easy to make. It's a great way to save on oven space for the holidays. It's also kid-friendly!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 16 Servings

Equipment

  • 4 quart slow cooker

Ingredients

  • 30 ounces frozen whole-kernel corn
  • 8 ounces cream cheese
  • ½ cup butter 1 stick
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt

Instructions

  • Pour the corn into a 4 or 5-quart slow cooker.
  • Place the butter and cream cheese on top.
  • Sprinkle the sugar and salt over the ingredients in the slow cooker.
  • Set the slow cooker to low heat and cook for 4 hours. Stir once after the butter is completely melted.
  • Stir well and serve warm.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.