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white bowl filled with hawaiian meatballs on top of a bed of rice
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Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Meatballs are coated in a sweet and tangy sauce with pineapple chunks and peppers and onions. It's a great meal!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 Servings
Calories 685kcal

Equipment

  • slow cooker
  • measuring cup or bowl

Ingredients

  • 3 pounds frozen meatballs
  • 20 ounces pineapple chunks drained
  • 2 cups peppers and onions
  • 2 cups bbq sauce
  • ¼ cup soy sauce
  • ¼ cup white vinegar
  • ¼ cup brown sugar
  • 3 cloves garlic minced
  • 2 tablespoons scallions garnish

Instructions

  • Add meatballs, pineapple chunks and peppers and onions to an 8 quart slow cooker.
  • In a medium mixing bowl add together the bbq sauce, soy sauce, white vinegar, brown sugar and garlic.
  • Pour all over top and gently mix to coat everything.
  • Place the lid back on and cook on high for 2-3 hours.
  • Garnish with the scallions and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 685kcal | Carbohydrates: 56g | Protein: 33g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 1268mg | Potassium: 901mg | Fiber: 4g | Sugar: 41g | Vitamin A: 3226IU | Vitamin C: 15mg | Calcium: 84mg | Iron: 3mg