Slow Cooker Hawaiian Meatballs
These Slow Cooker Hawaiian Meatballs are the perfect addition to your next dinner party or potluck. Packed with flavor from sweet pineapple and a touch of garlic, these Hawaiian meatballs will definitely be a crowd pleaser!
The slow cooker does all the work; just add all the ingredients to the crockpot and let them simmer together for several hours. So you can spend less time in the kitchen and more time with your family and friends.
Table of contents
❤️ Why You’ll Love This Recipe
- There are only a few simple ingredients needed to make this recipe.
- The sweet and savory flavor of the sauce pairs perfectly with the meatballs.
- It’s delicious served over rice, noodles, or even as an appetizer.
🛒Ingredients
One of the best things about an easy slow cooker meatball recipe is that you only need simple ingredients. All of these ingredients are budget-friendly so you don’t have to worry about spending a lot of money at the grocery store.
- frozen meatballs
- pineapple chunks
- peppers and onion
- bbq sauce
- soy sauce
- white vinegar
- brown sugar
- minced garlic
- scallions
See the recipe card below for quantities.
🔪 How to Make Slow Cooker Hawaiian Meatballs
Making this crockpot meatballs recipe is so simple. Just follow these easy steps below or in the recipe card at the bottom of this post and you will have a delicious appetizer or meal in no time at all.
Step 1: Add the meatballs and produce to the slow cooker
Add meatballs, pineapple chunks, peppers, and onions to an 8-quart slow cooker.
Step 2: Make the Hawaiian sauce
In a medium mixing bowl add together the bbq sauce, soy sauce, white vinegar, brown sugar, and garlic. And, then pour all over top and gently mix to coat everything.
Step 3: Cook then garnish and serve
Place the lid back on and cook on high for 2-3 hours. And, garnish with the scallions, and serve!
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Spicy – Add some chili flakes or diced jalapeños to the mix for a spicy twist.
- BBQ Sauce – Add a splash of your favorite flavor of BBQ sauce, such as honey or mesquite, for even more flavor!
- Vegetables – You can also add in other vegetables such as carrots, celery, or mushrooms for added flavor and nutrition.
If you love delicious slow cooker meatball recipes you may also enjoy this Slow Cooker BBQ Meatballs recipe!
🥄 Equipment
All you need is a couple of kitchen tools to help you with this Hawaiian-inspired appetizer recipe. Gather these tools and get ready to wow your guests with this easy recipe.
- slow cooker
- measuring cup
🥫 Storage
Store leftover meatballs in an airtight container for up to three days. You can also freeze them for up to three months.
💭 Tips
Here are a few tips that you can use to ensure that this meatball recipe turns out perfectly for you every time that you make them.
- You will need an 8-quart slow cooker to make this meatball recipe. If your slow cooker is smaller you will need to cut the recipe down.
- For a spicier version add some diced jalapeños to the mix.
- Feel free to get creative with this recipe and add in your favorite vegetables such as mushrooms, celery, or carrots.
- Serve these meatballs over noodles or rice for a delicious meal.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can easily half this recipe if needed. Just half all the ingredients and make sure to use a smaller slow cooker so that everything fits properly.
Yes, you can definitely make these meatballs ahead of time. They will stay fresh in an airtight container in the refrigerator for up to three days.
You can reheat them in the microwave or on the stovetop until warm all the way through.
🍽 More Meatball Recipes
Do you enjoy meatballs? If so, try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Slow Cooker Hawaiian Meatballs
Equipment
- slow cooker
- measuring cup or bowl
Ingredients
- 3 pounds frozen meatballs
- 20 ounces pineapple chunks drained
- 2 cups peppers and onions
- 2 cups bbq sauce
- ¼ cup soy sauce
- ¼ cup white vinegar
- ¼ cup brown sugar
- 3 cloves garlic minced
- 2 tablespoons scallions garnish
Instructions
- Add meatballs, pineapple chunks and peppers and onions to an 8 quart slow cooker.
- In a medium mixing bowl add together the bbq sauce, soy sauce, white vinegar, brown sugar and garlic.
- Pour all over top and gently mix to coat everything.
- Place the lid back on and cook on high for 2-3 hours.
- Garnish with the scallions and serve!
