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Slow Cooker Honey Lime Chicken Tacos
Slow cooker honey lime chicken tacos are loaded with tender chicken, honey, lime, and fajita seasoning for a tropical twist on the classic.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
6
Servings
Calories
198
kcal
Equipment
small bowl or measuring cup
slow cooker
Ingredients
2
pounds
boneless skinless chicken breasts
1
ounce
fajita seasoning
½
cup
lime juice
½
cup
honey
¼
chicken stock
3
cloves
garlic
minced
½
teaspoon
paprika
Lime and parsley to garnish
optional
Instructions
To your slow cooker add the chicken breasts.
In a small bowl combine the fajita seasoning, lime juice, honey, chicken stock, garlic and paprika.
Pour the sauce mix over the chicken.
Cover and cook on low for 4-6 hours or high for 3-4 hours.
Shred the chicken and return to the juice in the slow cooker.
Serve on tortillas with your favorite toppings.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
7
g
|
Protein:
33
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
97
mg
|
Sodium:
178
mg
|
Potassium:
664
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
224
IU
|
Vitamin C:
9
mg
|
Calcium:
90
mg
|
Iron:
2
mg