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white bowl filled with loaded cream corn
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Slow Cooker Loaded Creamed Corn

This fully loaded slow cooker cheesy corn is full of cream cheese, bacon, and scallions. It's a corn-u-copia of flavor!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 Servings
Calories 307kcal

Equipment

  • slow cooker

Ingredients

  • 2 pounds frozen corn
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut in cubes
  • 8 ounces cream cheese cut in cubes
  • ¼ teaspoons pepper
  • 6 slices of bacon cooked and crumbed
  • ¼ cup sliced scallions

Instructions

  • Place corn, sugar and salt in slow cooker, stir well to combine everything.
  • Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
  • Cover and cook for 3 hours on low.
  • Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
  • Top the corn with the scallions and bacon and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 307kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 515mg | Potassium: 469mg | Fiber: 3g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 1mg