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Slow Cooker Loaded Creamed Corn
This fully loaded slow cooker cheesy corn is full of cream cheese, bacon, and scallions. It's a corn-u-copia of flavor!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
Servings
Calories
307
kcal
Equipment
slow cooker
Ingredients
2
pounds
frozen corn
2
teaspoons
sugar
1
teaspoon
salt
1
cup
milk
4
tablespoons
butter
cut in cubes
8
ounces
cream cheese
cut in cubes
¼
teaspoons
pepper
6
slices
of bacon
cooked and crumbed
¼
cup
sliced scallions
Instructions
Place corn, sugar and salt in slow cooker, stir well to combine everything.
Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
Cover and cook for 3 hours on low.
Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
Top the corn with the scallions and bacon and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
307
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.02
g
|
Cholesterol:
44
mg
|
Sodium:
515
mg
|
Potassium:
469
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
485
IU
|
Vitamin C:
9
mg
|
Calcium:
82
mg
|
Iron:
1
mg