Slow Cooker Loaded Creamed Corn

This Slow Cooker Loaded Creamed Corn is fully loaded with delicious flavors. This delicious cream cheese corn features bacon, cream cheese, and scallions. Get ready to fall in love!

white bowl filled with loaded cream corn

We love creamed corn, but the classic stand-by can get boring sometimes. That’s when we break out our slow cooker and make this fully loaded bacon that packs a punch of flavor, not work.

large spoonful of loaded cream corn held in the air above the slow cooker

❤️ Why You’ll Love This Recipe

  • It’s full of delicious flavors like corn, cream cheese, and bacon.
  • It only uses a few simple ingredients.
  • It’s a super-easy slow cooker recipe that requires very little work.
  • It’s absolutely delicious!


frozen corn, cream cheese, butter, bacon, salt, and pepper on a white background

You’ll only need a handful of ingredients to make this recipe, and you can find them easily at any grocery store anywhere. See the recipe card at the end of the post for exact quantities.

  • Frozen corn
  • Sugar
  • Salt
  • Milk
  • Butter – cut into cubes
  • Cream cheese – cut into cubes
  • Pepper
  • Bacon
  • Scallions – sliced

🔪 How to Make Slow Cooker Loaded Creamed Corn

This delicious creamed corn only takes a few minutes of prep, and then the slow cooker does the rest! Even beginners will have no problem with it.

corn in a slow cooker topped with pats of butter

Step 1: Add the Ingredients

Place the corn, sugar, and salt in the slow cooker and stir well to combine. Then, pour the milk into the slow cooker. Place the butter and cream cheese cubes all over the top of the corn.

Step 2: Cook

Cook on low for 3 hours. Remove the lid and stir until the mixture is creamy. Stir in the pepper.

bacon, cheese and sliced green onions on top of corn in a low cooker

Step 3: Top and Serve

Top the corn with scallions and bacon and serve.


Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Spicy – Try adding diced jalapenos for a kick of flavor and heat.
  • Microwaveable Bacon – If you don’t want the mess of cooking bacon, use microwaveable bacon.
  • Scallions – If you don’t have scallions, use chives, instead.

If you’re all about that corn life, then check out our jalapeno corn casserole.

white bowl filed with loaded cream corn

🥄 Equipment

  • Measuring cups and spoons
  • Slow cooker
  • Knife
  • Cutting board
  • Skillet (for cooking bacon)

🥫 Storage

Refrigerate this slow cooker cheesy corn for up to 4 days in an air-tight container. For longer storage, you can freeze it for up to 1 month in an air-tight container.

💭 Tips

  • Defrost the corn a bit to make it easier to mix.
  • Always cut your butter and cream cheese into cubes so they melt more evenly and combine with the corn more readily at the end.
  • If you’re pressed for time, you can cook the corn for an hour on high.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Why do you cube the butter and cream cheese?

Cubing the butter and cream cheese allows them to melt more evenly and makes them easier to mix into the corn before serving.

Can I use fresh corn in this recipe?

You certainly can! Fresh corn will work very well in this recipe.

Why can’t I freeze this slow cooker cheesy corn for more than a month?

As time goes by, ice crystals form in cream cheese-based foods in the freezer. After about a month, ice crystals will begin to form in the dish, making it grainy.

How do I reheat this corn?

Place it in a baking dish, cover it, and bake at 350 until heated through.

🍽 More Recipes

Do you enjoy slow cooker recipes? Then try these delicious recipes:

📌 PIN IT!!

white bowl filled with loaded cream corn

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

white bowl filled with loaded cream corn

Slow Cooker Loaded Creamed Corn

This fully loaded slow cooker cheesy corn is full of cream cheese, bacon, and scallions. It's a corn-u-copia of flavor!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 Servings
Calories: 307kcal


  • slow cooker


  • 2 pounds frozen corn
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut in cubes
  • 8 ounces cream cheese cut in cubes
  • ¼ teaspoons pepper
  • 6 slices of bacon cooked and crumbed
  • ¼ cup sliced scallions


  • Place corn, sugar and salt in slow cooker, stir well to combine everything.
  • Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
  • Cover and cook for 3 hours on low.
  • Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
  • Top the corn with the scallions and bacon and serve!


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.


Serving: 1Serving | Calories: 307kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 515mg | Potassium: 469mg | Fiber: 3g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 1mg

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