Slow Cooker Macaroni and Cheese

Are you looking for a Slow Cooker Macaroni and Cheese recipe that is going to take your taste buds on a ride? You’re going to love the ease and flavor of this great recipe!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 3

Total Time 3 10

Servings Servings

Calories 759kcal

Equipment

large pot
Stainer
slow cooker

Ingredients

1 pound macaroni pasta uncooked
1 tablespoon Sea salt
½ teaspoon ground black pepper
6 tablespoons salted butter
12 ounces evaporated milk
2 ½ cups cups milk
1 pound shredded sharp cheddar cheese
8 ounces Velveeta cheese
8 ounces cream cheese softened
½ teaspoon dry mustard powder

Instructions

Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.
Strain and rinse to cool pasta.
Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.
Stir to combine all ingredients and place the lid on the slow cooker. Cook on high for 2-3 hours, stirring twice during the cook time. Making sure noodles aren’t over cooked!
Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.

Notes

Check pasta after 2 hours to see if it is cooked. You don’t want it over cooked and mushy.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition