Slow Cooker Million Dollar Chicken
Slow cooker million dollar chicken features tender chicken and potatoes in a rich, creamy sauce and topped with a butter Ritz cracker topping.
Servings 4 Servings
Equipment
- slow cooker
- small bowl
- Small mixing bowl
- food processor - optional
Ingredients
- 1 ½ pounds chicken breast cut into bite size pieces
- 1 ⅕ pounds baby potatoes
- 1 cup cottage cheese
- ½ cup sour cream
- 10.75 ounces cream of chicken soup
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 2 cups sharp cheddar cheese shredded, divided
- 6 scallions chopped, divided
- 1 sleeve ritz crackers I used garlic butter flavor, crushed
- 6 tablespoons butter melted
Instructions
- Add your chicken and potatoes to the slow cooker.
- In a mixing bowl combine the cottage cheese, sour cream, cream of chicken soup, garlic salt and onion powder.
- Stir the the cottage cheese mixture into the slow cooker combining with the chicken and potatoes.
- Cover and cook on low for 4-6 hours until the potatoes are fork tender.
- Stir in 1 cup of shredded cheese and half of the chopped scallions.
- In a mixing bowl combine the crushed crackers with the melted butter and remaining shredded cheese and scallions.
- Sprinkle the cracker mixture all over the top and place the lid back on for 15-20 minutes until cheese is melted.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.