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Salisbury steak on a plate with peas and carrots.
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Slow Cooker Mississippi Salisbury Steak

This slow cooker Mississippi Salisbury steak combines the best of both worlds in an easy, delicious meal perfect for busy weeknights.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 Servings
Calories 267kcal

Equipment

  • slow cooker
  • mixing bowls

Ingredients

  • 1 pound lean ground beef
  • ½ cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 egg
  • 1 ½ cups beef broth
  • 1 ounce ranch dressing mix
  • 0.87 ounce brown gravy mix
  • 1 small onion diced
  • ½ cup sliced pepperoncinis
  • 4 tablespoons butter

Instructions

  • In a medium bowl, combine the ground beef, breadcrumbs, egg, ketchup, and Worcestershire sauce. Mix until just combined.
  • Form the mixture into 4 equal patties and place them in the bottom of the slow cooker.
  • In a small bowl, whisk together the beef broth, brown gravy mix, and ranch dressing mix.
  • Pour the gravy mixture over the patties in the slow cooker.
  • Place 1 tablespoon of butter on top of each patty.
  • Add the diced onions and sliced pepperoncinis over the top.
  • Cover and cook on low for 6 hours or high for 4 hours, until the patties are cooked through and tender.
  • Serve warm with gravy spooned over the top.

Nutrition

Serving: 1Serving | Calories: 267kcal | Carbohydrates: 17g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 686mg | Potassium: 638mg | Fiber: 2g | Sugar: 5g | Vitamin A: 179IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 4mg