Slow Cooker Mississippi Salisbury Steak
If you’re in the mood for something rich, hearty, and ridiculously easy to make, this Slow Cooker Mississippi Salisbury Steak is exactly what you need. It’s got juicy beef patties, a savory gravy, and that signature tangy kick from pepperoncinis, and it’s all slow-cooked to perfection.
This is the kind of comfort food that basically cooks itself, making it perfect for busy days. It’s such an easy way to get a meal on the table that really fills you up and leaves your belly happy.
If you love recipes like this, try our slow cooker Chinese pork chops or any of these 10 slow cooker chicken recipes.
Table of contents
Why You’ll Love This Recipe
This slow cooker Mississippi Salisbury steak is all about bold flavor and easy prep.
- Super easy, hands-off cooking
- Rich, savory gravy with a tangy twist
- Perfect comfort food meal
- Great for meal prep and leftovers
- Minimal ingredients, big flavor
If you enjoy recipes like this, you might also love our slow cooker Mississippi chicken, another easy, flavor-packed favorite.
Key Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- Ground Beef: The hearty, savory base of the dish. Everything else is built around it.
- Beef Broth: Creates a rich, savory sauce and keeps the meat juicy.
- Ranch Dressing Mix & Brown Gravy Mix: These are a super-easy way to pack tons of savory, herby, and comforting flavor into the recipe.
- Pepperoncinis: They add a tangy, slightly spicy kick that cuts through the richness, making the dish way more interesting.
- Butter: Adds richness and helps bring the sauce together, making it smooth and flavorful.
Variations
Want to make it your own? Try these ideas:
- Add Mushrooms: For extra depth and texture.
- Make It Spicy: Add more pepperoncinis or a splash of juice.
- Swap the Protein: Try ground turkey or chicken for a lighter dish.
- Thicken the Gravy: Add a cornstarch slurry at the end.
- Serve Open-Faced: A great option over toast or mashed potatoes.
This dish is easy to customize depending on your taste.
How to Make Slow Cooker Mississippi Salisbury Steak
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Combine the beef patty ingredients. Cut it into 4 patties and place them in the bottom of the slow cooker.
- Mix the gravy ingredients and pour them over the patties.
- Place butter on each patty. Then, add the onions and pepperoncinis.
- Cook on low or high until the patties are cooked through. Enjoy!
Expert Tips
- Don’t Overmix the Beef: Mix the patty ingredients just until combined to keep the meat tender and juicy.
- Use Lean Ground Beef: Avoiding greasy dishes is easy with lean ground beef.
- Cook on Low If Possible: If you have the time, cooking this dish on low gives the best flavor and texture.
- Add a Little Cornstarch: If you prefer thicker gravy, add a slurry of cornstarch and water about 30 minutes to an hour before the dish is finished cooking.
Slow Cooker Mississippi Salisbury Steak FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! You can prep the patties and sauce ahead, store them in the fridge, and start cooking when ready.
No, it’s not required. This recipe is designed to go straight into the slow cooker for easy prep.
Yes, you can. Cook on high for about 4 hours for a quicker meal. However, they tend to be even better when cooked on low.
Definitely! Mushrooms, carrots, or even potatoes are great additions.
It’s delicious served over mashed potatoes, rice, or egg noodles with extra gravy on top.
Store in an airtight container for up to 4 days.
Yes, store in a freezer-safe container for up to 2–3 months. Thaw in the refrigerator before reheating.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Slow Cooker Mississippi Salisbury Steak
Equipment
- slow cooker
- mixing bowls
Ingredients
- 1 pound lean ground beef
- ½ cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 egg
- 1 ½ cups beef broth
- 1 ounce ranch dressing mix
- 0.87 ounce brown gravy mix
- 1 small onion diced
- ½ cup sliced pepperoncinis
- 4 tablespoons butter
Instructions
- In a medium bowl, combine the ground beef, breadcrumbs, egg, ketchup, and Worcestershire sauce. Mix until just combined.
- Form the mixture into 4 equal patties and place them in the bottom of the slow cooker.
- In a small bowl, whisk together the beef broth, brown gravy mix, and ranch dressing mix.
- Pour the gravy mixture over the patties in the slow cooker.
- Place 1 tablespoon of butter on top of each patty.
- Add the diced onions and sliced pepperoncinis over the top.
- Cover and cook on low for 6 hours or high for 4 hours, until the patties are cooked through and tender.
- Serve warm with gravy spooned over the top.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
