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wooden spoon of philly cheesesteak bites held in the air.
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Slow Cooker Philly Cheesesteak Bites

Slow cooker Philly cheesesteak bites are ultimate comfort food. Steak bites, pepper, onions, and au just covered in provolone cheese? YEAH!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 Servings
Calories 418kcal

Equipment

  • slow cooker
  • Wooden spoon

Ingredients

  • 1 ½ pounds stew beef
  • 2 cups frozen peppers and onion
  • 1 cup low sodium beef broth
  • 1 ounce au jus mix one packet
  • 6-8 slices provolone cheese
  • Parsley for garnish

Instructions

  • In your slow cooker mix the stew beef, peppers and onion, beef broth and au jus mix together.
  • Slow cook for 3-4 hours on high or 5-6 on low until the meat is tender.
  • Right before serving top with the provolone cheese slices and put the lid back on until the cheese is melted.
  • Garnish with parsley and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 418kcal | Carbohydrates: 17g | Protein: 50g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 125mg | Sodium: 496mg | Potassium: 990mg | Fiber: 5g | Sugar: 0.2g | Vitamin A: 6258IU | Vitamin C: 12mg | Calcium: 277mg | Iron: 5mg