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white bowl filled with slow cooker pot roast stroganoff with a glass of iced tea in the background
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Slow Cooker Pot Roast Stroganoff

Slow cooker pot roast stroganoff is an easy, hearty meal loaded with tender beef, mushrooms, and a creamy sauce serve with egg noodles.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 Servings
Calories 860kcal

Equipment

  • slow cooker
  • large pot
  • Colander

Ingredients

  • 3 pound beef chuck roast
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 ounces sliced white mushrooms rinsed
  • 10.5 ounces cream of mushroom soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups sour cream
  • 16 ounces egg noodles boiled and drained
  • Parsley for garnish

Instructions

  • Place your beef roast in your slow cooker.
  • Add the onion, mushrooms and garlic.
  • Pour over the cream of mushroom soup.
  • Sprinkle in the salt and pepper.
  • Give everything a little stir just to combine.
  • Cover and cook on low for 6-8 hours until the beef is fork tender and falling apart.
  • Right before serving shred the beef and stir in the sour cream.
  • Stir in the cooked, drained egg noodles.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 860kcal | Carbohydrates: 63g | Protein: 59g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 256mg | Sodium: 766mg | Potassium: 1225mg | Fiber: 3g | Sugar: 5g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 133mg | Iron: 7mg