Slow Cooker Pot Roast Stroganoff

This Slow Cooker Pot Roast Beef Stroganoff combines tender, juicy shredded pot roast and mushrooms with a creamy sauce and egg noodles. It’s a hearty family meal everyone loves.

white bowl filled with slow cooker pot roast stroganoff with a glass of iced tea in the background

We’re big eaters, and our families are big eaters. That’s why a beef stroganoff recipe like this one is so perfect for us. It can feed an army, and it’s ridiculously easy to make.

large wooden spoonful of pot roast stroganoff held in the air above the slow cooker

❤️ Why You’ll Love This Recipe

  • It uses simple ingredients that are always available at your grocery store.
  • It’s a hearty beef dinner that feeds a ton of people.
  • It’s super easy and makes a great weeknight meal for the family.


bowls of mushrooms, chuck roast, cream of mushroom soup, onions, salt, pepper, minced garlic, sour cream, and egg noodles

You’ll only need a few basic ingredients to make this recipe, and you can find them all at your local grocery store. Be sure to check the recipe card at the end of the post for exact quantities.

  • Beef chuck roast
  • Onion, chopped
  • Garlic, minced
  • Sliced white mushrooms, rinsed
  • Cream of mushroom soup
  • Salt
  • Pepper
  • Sour cream
  • Egg noodles, boiled and drained
  • Parsley

🔪 How to Make Slow Cooker Pot Roast Stroganoff

This is a slow cooker recipe, so you already know it’s super easy to make. It only takes a few minutes of prep, and then you just wait for the slow cooker to do its thing.

chuck roast, mushrooms, onions, cream of mushroom soup, and minced garlic in a slow cooker

Step 1: Add the Ingredients

Add the pot roast to the slow cooker. Then, top it with the onion, mushrooms, garlic, and cream of mushroom soup. Sprinkle with salt and pepper and give a little stir to combine the ingredients a bit.

Step 2: Cook

Cover the slow cooker and cook on low for 6 to 8 hours until the beef is fork-tender and falling apart.

finished beef stroganoff in a slow cooker

Step 3: Shred and Mix

When ready to serve, shred the beef and stir in the sour cream. Then, mix in the cooked, drained egg noodles. Enjoy!


Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Spicy – For an extra kick of flavor and heat, try adding red pepper flakes or diced jalapenos.
  • Greek yogurt – If you don’t have sour cream, full-fat Greek yogurt will work. They taste almost identical.
  • Minced Garlic – You can use jarred mixed garlic if you don’t want to mince your own.
  • Pot Roast – You can use beef stew meat instead. Just shorten the cooking time to 4 to 6 hours on low.

If you think this pot roast beef stroganoff looks good, then we think you’ll love our slow cooker Mississippi pot roast stew.

bite of mushrooms, beef, and egg noodles held on a fork over a white bowl filled with stroganoff

🥄 Equipment

  • Knife
  • Cutting board
  • Measuring spoons
  • Pot
  • Collander

🥫 Storage

Store for up to 3 days in the refrigerator in an air-tight container.

💭 Tips

  • Choose a pot roast with plenty of marbling for super tender and juicy beef.
  • Stir the sour cream and noodles into the beef just before serving for the best results.
  • Don’t overcook your egg noodles, or they’ll turn to mush as you mix them into the stroganoff.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What is beef stroganoff?

Beef stroganoff is a dish made with beef, mushrooms, and onions in a rich, sour cream gravy, all served over egg noodles.

What cut of beef is best for beef stroganoff?

Chuck roast, flank steak, and beef stew meat are all excellent choices for beef stroganoff.

How do you choose a good chuck roast?

Look for quality marbling. You want a chuck roast with thin veins of fatty marbling all through the meat. This will make for the juiciest, most tender cooked beef.

🍽 More Recipes

Do you enjoy slow cooker recipes? Then try these delicious recipes:

📌 PIN IT!!

white bowl filled with slow cooker pot roast stroganoff with a glass of iced tea in the background

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

white bowl filled with slow cooker pot roast stroganoff with a glass of iced tea in the background

Slow Cooker Pot Roast Stroganoff

Slow cooker pot roast stroganoff is an easy, hearty meal loaded with tender beef, mushrooms, and a creamy sauce serve with egg noodles.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 Servings
Calories: 860kcal


  • slow cooker
  • large pot
  • Colander


  • 3 pound beef chuck roast
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 ounces sliced white mushrooms rinsed
  • 10.5 ounces cream of mushroom soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups sour cream
  • 16 ounces egg noodles boiled and drained
  • Parsley for garnish


  • Place your beef roast in your slow cooker.
  • Add the onion, mushrooms and garlic.
  • Pour over the cream of mushroom soup.
  • Sprinkle in the salt and pepper.
  • Give everything a little stir just to combine.
  • Cover and cook on low for 6-8 hours until the beef is fork tender and falling apart.
  • Right before serving shred the beef and stir in the sour cream.
  • Stir in the cooked, drained egg noodles.
  • Serve!


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.


Serving: 1Serving | Calories: 860kcal | Carbohydrates: 63g | Protein: 59g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 256mg | Sodium: 766mg | Potassium: 1225mg | Fiber: 3g | Sugar: 5g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 133mg | Iron: 7mg

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