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bowl of slow cooker queso chicken over rice and topped with jalapeno slices.
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Slow Cooker Queso Chicken

Slow cooker queso chicken is a rich, cheesy, zesty chicken mixture that's perfect for everything from quesadillas to sandwiches
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 Servings
Calories 667kcal

Equipment

  • medium bowl
  • slow cooker

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 1 ounce taco seasoning one packet
  • 10 ounces diced tomatoes with green chiles, drained
  • 30 ounces queso cheese dip

Instructions

  • Place your chicken in the bottom of your slow cooker.
  • In a medium mixing bowl combine the taco seasoning, diced tomatoes with green chiles and queso cheese dip.
  • Cook on low for 6 hours or high for 4 hours.
  • Remove the chicken from the slow cooker and shred.
  • Discard 3/4 of the liquid in the slow cooker and add the chicken and half the other jar of queso dip to the chicken.
  • Stir to combine and serve with more queso for topping.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 667kcal | Carbohydrates: 18g | Protein: 66g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 251mg | Sodium: 2971mg | Potassium: 1268mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1487IU | Vitamin C: 10mg | Calcium: 535mg | Iron: 2mg