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Slow Cooker Rotel Tacos
These Slow Cooker Rotel Tacos are packed with tender ground beef, a hint of spice, and cheesy goodness it's a meal the whole family will love.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
6
Servings
Calories
439
kcal
Equipment
slow cooker
large skillet
Ingredients
2-2.5
pounds
lean ground beef
cooked and drained
1
ounce
taco seasoning
16
ounces
velvetta cheese
10
ounces
Rotel tomatoes
(tomatoes with green chiles)
¼
cup
milk
Tortillas
Taco toppings
Instructions
Brown and drain your ground beef.
Cut the velvetta into cubes.
Into your slow cooker add the ground beef, taco seasoning, cheese, Rotel, and milk.
Stir it together.
Cover and turn on low for 4 hours.
Serve in tortillas and top with your favorite taco toppings.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Taco
|
Calories:
439
kcal
|
Carbohydrates:
12
g
|
Protein:
42
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
1728
mg
|
Potassium:
809
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1006
IU
|
Vitamin C:
7
mg
|
Calcium:
312
mg
|
Iron:
5
mg