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–+ servings
three rotel tacos on a serving tray.
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Slow Cooker Rotel Tacos

These Slow Cooker Rotel Tacos are packed with tender ground beef, a hint of spice, and cheesy goodness it's a meal the whole family will love.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 439kcal

Equipment

  • slow cooker
  • large skillet

Ingredients

  • 2-2.5 pounds lean ground beef cooked and drained
  • 1 ounce taco seasoning
  • 16 ounces velvetta cheese
  • 10 ounces Rotel tomatoes (tomatoes with green chiles)
  • ¼ cup milk
  • Tortillas
  • Taco toppings

Instructions

  • Brown and drain your ground beef.
  • Cut the velvetta into cubes.
  • Into your slow cooker add the ground beef, taco seasoning, cheese, Rotel, and milk.
  • Stir it together.
  • Cover and turn on low for 4 hours.
  • Serve in tortillas and top with your favorite taco toppings.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Taco | Calories: 439kcal | Carbohydrates: 12g | Protein: 42g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1728mg | Potassium: 809mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1006IU | Vitamin C: 7mg | Calcium: 312mg | Iron: 5mg