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Slow Cooker Sausage and Peppers

Slow cooker sausage and peppers is loaded with Italian sausage, peppers, onions, pasta, and classic Italian flavor. AND it's super easy!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 5 Servings
Calories 497kcal

Equipment

  • slow cooker
  • medium skillet
  • baking sheet

Ingredients

  • 18 ounces Italian sausages 5 sausages
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1 large onion sliced
  • ½ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 1 cup pasta sauce
  • 1 tablespoons olive oil
  • 5 slices of sliced mozzarella
  • 1 pack of your favorite sub or hot dog buns

Instructions

  • Heat a medium sized skillet on medium- high heat, add oil. Sear the sausages 2-3 minutes on each side. (Just looking to brown each side not cook.)
  • Lay the sausages in slow cooker and add your peppers and onions on top. Sprinkle the garlic salt, Italian seasoning and black pepper all over.
  • Spread marinara sauce all over the top and cook on low for 6-7 hours. Or until peppers are soft and sausage is cooked through.
  • Once done add sausage, peppers and onions to a bun and add one sliced mozzarella cheese on top.
  • Place on a foiled lined sheet pan and broil until the cheese is slightly melted. Do not broil long.
  • Serve and enjoy!!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 497kcal | Carbohydrates: 13g | Protein: 23g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 100mg | Sodium: 1458mg | Potassium: 566mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1248IU | Vitamin C: 57mg | Calcium: 195mg | Iron: 2mg