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–+ servings
two smothered hamburgers on top of a bed of mashed potatoes with a side of green beans.
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Slow Cooker Smothered Hamburgers

These slow cooker smothered hamburgers are loaded with delicious onion gravy, slow cooked, and perfectly delicious over mashed potatoes.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 16 minutes
Servings 4 Servings
Calories 278kcal

Equipment

  • large skillet
  • Mixing Bowl
  • slow cooker

Ingredients

  • 1 pound lean ground beef
  • 1 envelope dry onion soup mix
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon steak seasoning
  • 1 egg
  • ½ cup bread crumbs
  • 10.5 ounces cream of mushroom soup
  • 1 cup water
  • .87 ounce brown gravy mix
  • Parsley for garnish optional

Instructions

  • In a large bowl combine the ground beef, onion soup mix, worcestershire sauce, steak seasoning, egg and bread crumbs.
  • Mix well and divide into 4 patties.
  • In a large skillet over medium high heat brown the patties 2-3 minutes on each side until they are browned.
  • Remove from pan and place into the bottom of your slow cooker.
  • In a bowl combine the cream of mushroom, water and brown gravy mix.
  • Pour the gravy mix over the burgers.
  • Cover and cook on low 6 hours or high 4 hours.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 278kcal | Carbohydrates: 15g | Protein: 31g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 115mg | Sodium: 830mg | Potassium: 567mg | Fiber: 1g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 4mg