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–+ servings
metal tray filled with beef tips, cooked potatoes, and corn on the cob.
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Slow Cooker Steak and Potatoes

These slow cooker steak and potatoes are the classic combo done so easily. Cubed beef and potaoes are seasoned and then slow cooked. EZ!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 151kcal

Equipment

  • slow cooker

Ingredients

  • 1 ½ stew beef cubed sirloin, cubed chuck roast
  • 1 onion sliced thin
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon steak seasoning
  • 1 ½ pounds small potatoes
  • 6-8 pieces frozen corn
  • 1 stick butter
  • Parsley optional - for garnish

Instructions

  • In a large skillet over medium high heat sear the steak bites
  • quickly, you just want to get some color on the outside. Do
  • not worry about cooking them all the way through.
  • Place the meat and onion in the slow cooker.
  • Add the potatoes to the slow cooker.
  • Add the corn to the slow cooker.
  • Sprinkle the meat and potatoes with the garlic, pepper,
  • paprika and steak seasoning.
  • Add the corn to the slow cooker.
  • Slice the butter and add all over the top of the steak, corn and
  • potatoes.
  • Cover and cook on low for 6 hours.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 151kcal | Carbohydrates: 34g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.3mg | Sodium: 13mg | Potassium: 790mg | Fiber: 5g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 36mg | Calcium: 38mg | Iron: 2mg