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spoonful of slow cooker tater tot casserole held in the air.
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Slow Cooker Tater Tot Casserole

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 523kcal

Equipment

  • medium skillet
  • 6 qt slow cooker

Ingredients

  • 1 pound lean ground beef
  • 1 small onion diced
  • 12 ounces frozen corn
  • 10.5 ounces cream of mushroom soup
  • ½ cup milk
  • ¼ cup sour cream
  • 1 tablespoon worcheshire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 20 ounces frozen tater tots
  • 1 ½ cups shredded sharp cheddar cheese

Instructions

  • In a medium skillet over medium high heat, brown and drain your ground beef.
  • To your slow cooker add the ground beef, onion, corn, cream of mushroom soup, milk, sour cream worcheshire sauce and seasonings.
  • Stir to combine.
  • Top with a single layer of tatertots.
  • Cover and cook on low for 4-6 hours.
  • 10 minutes before serving top with the shredded cheese and cover until the cheese melts.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 523kcal | Carbohydrates: 45g | Protein: 30g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 1258mg | Potassium: 855mg | Fiber: 4g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 12mg | Calcium: 267mg | Iron: 3mg