These Smores Cookies are gooey, chocolatey, and oh so delicious. With only four ingredients you will be enjoying these in no time.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 13 minutesminutes
Total Time 18 minutesminutes
Servings 12Cookies
Calories 90kcal
Equipment
baking sheet
parchment paper
Ingredients
12Graham crackers12 squares
2Hersheys chocolate bar3 squares on each cracker
12Marshmallows
16chocolate chip cookie dough
Instructions
Preheat oven to 350° and line a baking sheet with parchment paper.
Break the Graham crackers in half and place 12 pieces down on the pan. Place 3 squares of the chocolate bar on the cracker.
Place one marshmallow on top of all the chocolates. Flatten out the 1-2 inch chunks of cookie dough you have and gently wrap it around the marshmallow. (It’s easier to hold the marshmallow in your hand and wrap it, then set it back down on the chocolate)
Make sure none are falling over. Place in the oven and cook for 13-15 minutes or until the cookie is golden brown.
Let cool and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.