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finished spicy corn salad in a metal tray with slices of limes and jalapenos on the top
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Spicy Corn Salad

This Tex Mex corn salad combines corn, jalapenos, bell peppers, and onions with delicious southwestern flavors for a zesty side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 69kcal

Equipment

  • Mixing Bowl
  • Rubber spatula

Ingredients

  • 12 ounces frozen corn
  • 1 jalapeno diced
  • 1 large red bell peppers diced
  • 1 cup diced celery
  • ¼ cup diced fresh parsley
  • ½ cup chopped green onions
  • ¼ cup grated parmesan cheese
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 teaspoon Sriracha sauce or tabasco
  • ½ teaspoon red pepper flakes
  • 1 ½ tablespoons olive oil
  • 2 cloves of garlic minced
  • 3 tablespoons lime juice about 3 small limes

Instructions

  • Rinse the frozen corn and allow it to defrost for a few minutes while preparing the other ingredients.
  • In a large mixing bowl combine the corn, peppers, celery, parsley and green onions.
  • Add in the cheese, seasonings, Sriracha sauce, olive oil, garlic, and lime juice.
  • Stir everything to toss until well combined.
  • Refrigerate for at least 30 minutes before serving to let the flavors blend.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 69kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 109mg | Potassium: 240mg | Fiber: 2g | Sugar: 1g | Vitamin A: 822IU | Vitamin C: 28mg | Calcium: 48mg | Iron: 1mg